تعداد ۲ پاسخ غیر تکراری از ۲ پاسخ تکراری در مدت زمان ۰,۵۵ ثانیه یافت شد.

1. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey

Author: Hedblom, Grant Andrew

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Animal sciences,Biochemistry,Developmental biology,Food science,Genetics,Immunology,Microbiology,Organic chemistry

RIS Bibtex ISO

2. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey

Author: Hedblom, Grant Andrew

Library: Center and Library of Islamic Studies in European Languages (Qom)

Subject: Animal sciences,Biochemistry,Food science,Genetics,Immunology,Microbiology

RIS Bibtex ISO

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